Fort Worth Team

Chalee Rivers, RN, BSN is the Regional Director of Operations for Texas with nearly two decades of experience in the medical field. As a registered nurse and certified Six Sigma Black Belt, Chalee leads with both clinical insight and operational strategy to support individuals and families impacted by eating disorders, mental health conditions, and substance use. Chalee’s philosophy of care is rooted in treating the whole person. She believes that lasting wellness comes through medical restoration, intuitive eating, and compassionate, coordinated care. Her leadership is driven by a deep commitment to helping individuals heal in mind, body, and spirit, while…

Jordan Park, MS, RD, LD, is a registered dietitian with a passion for providing compassionate, individualized nutrition care. She earned her Bachelor of Science in Nutrition and Master of Science in Dietetics from Texas Christian University. Jordan has experience in both clinical nutrition and outpatient eating disorder care, with training in Health at Every Size®, Intuitive Eating, food exposures, meal planning, and weight-neutral, trauma-informed approaches. She has worked with children and adults and values collaborating with interdisciplinary teams to support each client's unique needs. Jordan strives to create a supportive and nonjudgmental environment where clients can build a healthier, more…

Rebecca Vaughn, M.Ed., is a dedicated educator at our residential treatment center with experience teaching in both public and private school settings. She holds a Master’s degree in Education and brings a strong foundation in individualized instruction, classroom leadership, and student support. Rebecca is passionate about creating a safe, structured, and nurturing learning environment where students feel seen, supported, and capable of growth. She works closely with each student to rebuild academic confidence while reinforcing the emotional skills needed for long-term success.

Born in historic Selma, Alabama, Jacquatta L. Jenkins—affectionately known as Chef Jay—was raised in a proud military family and eventually made her home in Oklahoma City. After graduating high school in 1994, she honorably served in the United States Army for 10 years, including six years of active duty and four years in the reserves. Following her military service, Chef Jay pursued her passion for the culinary arts, graduating from Le Cordon Bleu in 2005. With over 25 years of experience as an Executive Chef, she brings heart, soul, and Southern flair to every dish she creates. In 2016, she…

Meet Dakota – Our Facility Pup! Dakota has been part of The Maples North Texas family from the very beginning and has quickly become a favorite among our residents and staff. Playful, a little clumsy, and full of love, he has a special way of bringing laughter into even the toughest days. With his gentle heart and goofy personality, Dakota seems to know just when someone needs a nuzzle, a quiet companion, or a reason to smile. While he's still learning his role, he already plays an important part in creating the warm, welcoming, and healing environment that makes The…